JA’
2050 MXN / Person
Starters (Choose 3)
Shrimp Aguachile
Heart of Palm & Mushroom Aguachile
UNEM Salad
Mixed Greens, Strawberries, Caramelized Walnuts, Goat Cheese & Balsamic Reduction
Chickpea Ceviche (V)
Fresh Tuna Tostada
Avocado Mousse, Fried Leeks & Sesame Oil
Main Course (Choose 2)
Grilled Octopus
Truffle Aioli
Glazed Red Snapper
Citrus Rosemary Sauce
Fettuccini di Mare
Creamy White Wine Sauce
Grilled Chicken Breast
Rosemary Wine Butter
Cauliflower Steak (V)
Romesco Sauce
Falafels (V)
Sides (Choose 3)
Truffled Chambray Potatoes
Thyme Garlic Butter
Vegetable Skewers
Chimichurri
Pumpkin Flower Tempura
Spicy Dipping Sauce
Grilled Asparagus
Roasted Baby Carrots
Ratatouille
Desserts (Choose 1)
Passionfruit Mango Panna Cotta
Lemon Pie
Red Fruit Sauce & Mint
Crispy Churros
Cinnamon Sugar & Chocolate Sauce
Season Fruit Platter (V)